You know what? I’m breaking my usual rule about not calling people out by name, because SETH, if you’re reading this, you need to hear it. I’ve been doing this work for six years. Six. Years. I’ve dealt with all types, and I pride myself on being patient, professional, and understanding. But you, Seth? You’ve exhausted every last drop of that patience. Let’s start with the boundary-pushing. When I say a service isn’t on my menu, that’s not an invitation to negotiate, cajole, or just keep asking. And the time-wasting? Chef’s kiss of disrespect. My time is my INCOME. When you waste it, you’re literally taking money out of my pocket.
Duff Wagoner
Sharon Wagoner
Pearl Taulsen